CDC Boot-licking Iowa Doctor Used to Attack
Families Desiring Raw Milk
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Absurd doctor says feeding babies raw milk is ‘child endangerment’
Note: This message was placed on the DesMoines
Register FaceBook Platform and is worth noting
here to further draw attention as to how the
establishment is being used on all sides to
remove food freedom:
"Thank you Dr. Gervich for your opinion. I appreciate the freedom you have to give such an opinion and the freedom of those who believe you are correct to follow that opinion. However, the willingness of the credentialed class to impose their science and health beliefs on the rest of us is at a minimum arrogance. Parents who choose a different path have just as much right to feed their families Farm Fresh Milk as the Dr. has to give his opinion. Unfortunately, Iowa's milk law has been captured by the corporate structure and the credentialed class and consumers do not have legal access to Farm Fresh Milk. The CDC statistics that are cited by Dr. Gervich are extremely slanted - as you would expect from an industry sponsored agency. The statistics used are incomplete and do not represent the safety of Farm Fresh Milk intended for human consumption vs. conventionally produced milk that is intended for pasteurization. Farm Fresh Milk, produced from grassfed, organically managed animals, is highly beneficial to all humans. Prior to the takeover of the health industry by the pharmaceutical industry, the Mayo clinic and others, used Farm Fresh Milk to cure disease - it was called The Milk Cure. It is time for Iowa to allow its citizens the freedom that exists in 40 other states - the right to acquire Farm Fresh Milk from the producer of their choice who uses the production protocols the consumer wants."
Ethan A. Huff
Tuesday, March 13, 2012
Incensed by the idea that Iowans might soon be able to make their own food choices when it comes to fresh dairy products, Daniel H. Gervich, M.D., a board-certified infectious diseases and critical care medicine doctor from Des Moines, Iowa, recently declared that feeding raw milk to babies is “child endangerment.”
This outlandish claim, which was part of a recent rant he made against raw dairy published in the Des Moines Register, infers that mothers who feed their babies raw milk are abusing their children. And should anything negative happen to these children during the time in which they are drinking raw milk, their parents should apparently be held criminally responsible in Dr. Gervich’s view.
The editorial was published in response to the proposition of House Study Bill 585, a bill that would undo the State of Iowa’s highly-restrictive laws against any sale or transfer of raw milk. If passed, H.S.B. 585 would allow farmers to sell raw milk and raw dairy products directly to customers from the farm, or have it delivered, without restrictions, to customers’ homes (http://coolice.legis.state.ia.us).
Demand for raw dairy all across the country is soaring as individuals learn about the health benefits of raw milk, including how lactose intolerance is not an issue when drinking raw milk. But in many states, including in Iowa, sales of raw milk are strictly prohibited, which is why legislation like H.S.B. 585 is being introduced everywhere.
But attempts to re-legalize access to raw milk continue to be met by outmoded superstition, bad science, and blatant misinformation campaigns designed to protect the filthy dairy industry from the threat of a burgeoning raw dairy market. After all, small-scale farmers can earn a much better living selling clean, pastured raw milk to their customers independently rather than be forced to process their milk into the standardized dairy pool, where they earn a mere fraction of the profits.
“Dr. Gervich’s overused soundbite simply serves as a perfect example of the establishment attempting to wreak fear in the hearts of all parents that their children might be removed from their home if they do not agree with the prevailing medical or nutritional model consistent with medical, industry, government, (and) stakeholder made up standards,” wrote Eileen Dannemann, director of theNational Coalition of Organized Women, in response to Dr. Gervich’s editorial.
“Does the Doctor, unschooled in nutrition, plan
on calling Child Protective Services for ‘child
endangerment’ on those mothers who seek
unadulterated, un-homogenized, un-pasteurized
farm fresh milk from a sister species as a
substantially equivalent substitute?”
Sources for this article include:
Global Activism is Taking Down the Toxic Corporate Food Industry
Tuesday, March 13, 2012
The foundation of the international food industry, monopolized by large corporations that hold zero regard for your health, is cracking. As more and more individuals begin to realize that they are eating their way to disease through the consumption of these products, they become outraged at the companies peddling their latest toxic food product. The result? Companies are now being forced to either answer to the consumer demands (removing the toxic substances from the food supply and adapting legitimate environmental manufacturing practices) , or lose their customers.
Increasingly, we see this happening on a larger scale. Major companies like Campbell’s have begun abandoning bisphenol A (BPA), the cancer-linked chemical found in can linings and plastic containers. The change comes after even the FDA was forced to re-evaluate the safety of BPA, potentially issuing a ban by the end of this month. Linked to cancer, diabetes, and much more, consumers have become fully aware of the dangers that BPA presents — and they aren’t handing over their hard-earned dollars to companies that refuse to remove BPA from their products.
On a larger scale, corporations are also being forced to remove high-fructose corn syrup. Well known for its health effects even throughout the general public, not only does high-fructose corn syrup breed obesity and cancer, but it is even known to contain mercury. Consumers are now refusing to eat anything that contains this ingredient, and for good reason. Even Michelle Obama has gone public in stating that she refuses to feed her own children products that contain high-fructose corn syrup. It is due to this that food titans like Sara Lee and Kraft have begun removing the ingredient from their products to avoid losing a large number of sales.
Activism and education is making legitimate changes in the way that the world eats and thinks.
While it is a major victory that these companies are phasing out these ingredients, it is only the beginning of the mass rejuvination of the food supply that needs to take place in order for consumers to experience optimum health. BPA and high-fructose corn syrup alone are creating biological devastation, but what about aspartame, MSG, genetically modified ingredients, trans fat, and other harmful additives? These harmful substances can be removed as well; it simply requires the same activism and education that is resulting in the removal of BPA and high-fructose corn syrup.
Spread the word. It will not only change the health of your close friends and family, but the entire globe. Removing just a few toxic ingredients can prevent countless unnecessary deaths as a result of disease development.
This article first appeared at Natural Society**********
Bioethics Professor: Drug The Population Into Accepting ‘Green World Order’**********
On the Tuesday, March 13 edition of the Alex
Jones Show, Alex talks with investigative
journalist and author Greg Palast, described as a
"cross between Sam Spade and Sherlock Holmes."
Palast is a recipient of the George Orwell Courage
in Journalism Prize for his BBC television
documentary, Bush Family Fortunes. He is the
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Alex Jones Live 2012-03-13 (Full)
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